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Some Kind Words

Legends Lacrosse#KindWords #Thanks “The timing is perfect as well as we just started practice last Sunday and getting some cool gear will make the girls so happy! I’m sure I’ll be asked to do the store again, sooner rather than later. Thanks so much Heidi.” ~Erin, Legends Lacrosse

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Black Cat Dippers with Pumpkin Pie Dip Recipe

dipAny easy recipe guaranteed to impress any party guests!

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 can (15 ounces) solid-pack pumpkin
  • 1 cup confectioners’ sugar
  • 1 tablespoon pumpkin pie spice
  • 1 tablespoon honey
  • 1 package (15 ounces) refrigerated pie pastry
  • 1 Eggland’s Best Egg
  • 1 tablespoon milk
  • Black paste food coloring
  • 1/4 cup sugar
  • 1/2 teaspoon ground cinnamon

Directions
In a large bowl, beat cream cheese until fluffy. Add the pumpkin, confectioners’ sugar, pie spice and honey; beat until smooth. Cover and refrigerate until serving.

Roll out each pie pastry directly on an ungreased baking sheet to 1/8-in. thickness. Cut with a floured 2-in. cat-shaped cookie cutter, leaving at least 1 in. between cutouts. Remove excess dough and reroll scraps if desired. Beat the egg, milk and food coloring; brush over cutouts. Combine sugar and cinnamon; sprinkle over cutouts.

Bake at 400° for 6-7 minutes or until edges begin to brown. Remove to wire racks to cool. Serve with pumpkin dip.
Yield: 2-1/2 dozen black cats and 3 cups dip.