Don’t let the chaos of back to school delay your Fall store. Let us help you pre-plan your custom online store now. We KNOW what #SpiritWear items are big sellers and can help select unique #PromotionalProducts that will make your school or team stand out! Our custom online stores are popular because school or team rep’s don’t have to do much work! Give us a call at 866-846-8708 or email info@itzdone.com to learn more!

Put a Positive Spin on a Rainy Day with Custom #Umbrellas. Your company brand and logo will be featured on an item that will be used again and again! Give us a call at 866-846-8708 or info@itzdone.com to learn more.

There’s nothing more unique to make your brand stand out than #CustomAirFresheners. These “hot rod” #AirFresheners are high impact without a big impact on your budget! Give us a call at 866-846-8708 or email info@itzdone.com to learn more!

Ingredients
8 each  Small/Fajita Super Soft Flour Tortillas
1 lb. Medium size shrimp, peeled and deveined
1 tsp. Salt
¼ tsp. Ground black pepper
¼ tsp. Crushed red pepper flakes
2 tbsp. Lime juice, fresh
1 tbsp. Olive oil
½ cup Mango, fresh, diced
½ cup Red onion, diced
½ cup Cilantro, fresh, roughly chopped
1 tbsp. Sriracha sauce
½ cup Ranch dressing
Fresh lime wedges, as needed

Directions
1. In a small mixing bowl, combine the ranch dressing and sriracha. Reserve refrigerated.

2. In a separate mixing bowl, combine shrimp, salt, black pepper, red pepper flakes, and lime juice. Toss to combine.

3. Heat a saute pan over medium high heat until hot. Add olive oil, then the shrimp, and saute until pink and cooked through (about 2 to 3 minutes), turning often to cook evenly.

4. To assemble tacos, place about 4 warm shrimp into each tortilla and top with 1 tbsp. diced mango and 1 tbsp. diced onions. Drizzle with sriracha ranch dressing and sprinkle with chopped cilantro. Serve with lime wedges to be squeezed over top.

“The team at ItzDone has done such a great job meeting and exceeding our expectations. The quality of the product is very high and the service cannot be matched. If you need your company or organization to look like a real team with quality apparel, ItzDone will make it happen.” ~Tony
Thank you Tony!  It has been a pleasure!

You’re overwhelmed with planning your #ChurchRetreat and don’t have the time to figure out what #TeeShirts you should give your attendees.  We can take that task off your long list!  We’ll select our most popular #RetreatTees and will even design them for you! You need it, we’ll do it.  Call us at 866-846-8708 or email info@itzdone.com to get started!

• 1 pound bacon
• 1/4 cup diced onion
• 1/4 cup diced green bell pepper
• 3 cups shredded Cheddar cheese
• 8 eggs
• 2 cups milk
• 1 (16 ounce) package frozen hash brown potatoes, thawed

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7×11 inch casserole dish.

Fry the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain on a paper towel-lined plate. Crumble.

In a large bowl beat together eggs and milk. Mix in cheese, bacon, onion and green pepper. Stir in the thawed hash browns. Pour mixture into prepared casserole.

Cover with aluminum foil and bake in preheated oven for 45 minutes. Uncover and bake for another 30 minutes until eggs have set.