Don’t let the chaos of back to school delay your Fall store. Let us help you pre-plan your custom online store now. We KNOW what #SpiritWear items are big sellers and can help select unique #PromotionalProducts that will make your school or team stand out! Our custom online stores are popular because school or team rep’s don’t have to do much work! Give us a call at 866-846-8708 or email info@itzdone.com to learn more!
Category: Blog
Put a Positive Spin on a Rainy Day with Custom #Umbrellas
Put a Positive Spin on a Rainy Day with Custom #Umbrellas. Your company brand and logo will be featured on an item that will be used again and again! Give us a call at 866-846-8708 or info@itzdone.com to learn more.
High Impact Promo Items: Custom Air Fresheners
There’s nothing more unique to make your brand stand out than #CustomAirFresheners. These “hot rod” #AirFresheners are high impact without a big impact on your budget! Give us a call at 866-846-8708 or email info@itzdone.com to learn more!
Spicy Shrimp Tacos for Cinco de Mayo
Ingredients
8 each Small/Fajita Super Soft Flour Tortillas
1 lb. Medium size shrimp, peeled and deveined
1 tsp. Salt
¼ tsp. Ground black pepper
¼ tsp. Crushed red pepper flakes
2 tbsp. Lime juice, fresh
1 tbsp. Olive oil
½ cup Mango, fresh, diced
½ cup Red onion, diced
½ cup Cilantro, fresh, roughly chopped
1 tbsp. Sriracha sauce
½ cup Ranch dressing
Fresh lime wedges, as needed
Directions
1. In a small mixing bowl, combine the ranch dressing and sriracha. Reserve refrigerated.
2. In a separate mixing bowl, combine shrimp, salt, black pepper, red pepper flakes, and lime juice. Toss to combine.
3. Heat a saute pan over medium high heat until hot. Add olive oil, then the shrimp, and saute until pink and cooked through (about 2 to 3 minutes), turning often to cook evenly.
4. To assemble tacos, place about 4 warm shrimp into each tortilla and top with 1 tbsp. diced mango and 1 tbsp. diced onions. Drizzle with sriracha ranch dressing and sprinkle with chopped cilantro. Serve with lime wedges to be squeezed over top.
High Impact Items: Custom Water Bottles
Planning your company picnic, but don’t know what to give away? Try custom logo’d water bottles. Instead of ordering cases of water from a big box store, get water bottles with your company (or picnic) logo! These high impact items keep your brand front and center!
High Impact Items: Mini Portable Speakers
Get your brand noticed with these high quality, high impact portable mini speakers. Custom printed with your logo, these speakers have great sound quality and are small enough to travel anywhere!
High Impact, Low Cost Promotional Items: Custom Temporary Tattoos
Looking for something fun and unique to hand out to clients or tradeshow visitors? Look now further than these revolutionary temporary tattoos! We can customize them with your logo, tagline, website address and/or special images! They’re ideal for trade shows, parades, in-store giveaways, picnics and sporting events as they don’t require water to transfer!
Call us at 866-846-8708 or email us to learn more!
Kind Words from a Client
“The team at ItzDone has done such a great job meeting and exceeding our expectations. The quality of the product is very high and the service cannot be matched. If you need your company or organization to look like a real team with quality apparel, ItzDone will make it happen.” ~Tony
Thank you Tony! It has been a pleasure!
You’re overwhelmed with planning your #ChurchRetreat and don’t have the time to figure out what #TeeShirts you should give your attendees. We can take that task off your long list! We’ll select our most popular #RetreatTees and will even design them for you! You need it, we’ll do it. Call us at 866-846-8708 or email info@itzdone.com to get started!
Easter Breakfast Casserole Recipe
- 1 pound bacon
- 1/4 cup diced onion
- 1/4 cup diced green bell pepper
- 3 cups shredded Cheddar cheese
- 8 eggs
- 2 cups milk
- 1 (16 ounce) package frozen hash brown potatoes, thawed
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7×11 inch casserole dish.
Fry the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain on a paper towel-lined plate. Crumble.
In a large bowl beat together eggs and milk. Mix in cheese, bacon, onion and green pepper. Stir in the thawed hash browns. Pour mixture into prepared casserole.
Cover with aluminum foil and bake in preheated oven for 45 minutes. Uncover and bake for another 30 minutes until eggs have set.
